De Mi Tierra
Founded by two chefs with backgrounds in Michelin and fine dining, De Mi Tierra brings the authentic taste of South American street food to the heart of Oslo. Our empanadas are made with high quality ingredients and deep flavors from our Argentinian homeland.
WE RECOMMEND
Beef Empanada with Chimichurri
Deep fried empanada with beef and cheese filling and a side of the classic Argentinian Chimichurri salsa made with parsley, garlic, red wine vinegar and chili flakes.
Mushroom Empanada with Salsa Criolla
Deep fried empanada with mushroom and cheese filling and a side of the classic Argentinian Salsa Criolla made with tomatoes, garlic, chili peppers and herbs.
WE’RE DIETARY FRIENDLY
Our menu caters to the following dietary alternatives
Vegetarian
